Health

After a massive fire at a Texas petrochemical storage facility, reporters from Public Health Watch and The Texas Tribune worked together to shed light on who was responsible for this disaster and what health threats had been hidden from the public. This behind-the-scenes report from Public Health Watch’s David Leffler and Savanna Strott looks at the challenges the team faced and how they overcame them.

A billion pounds of chemicals are used on U.S. crops each year. Designed to protect them, they can also leave residue on foods we eat and enter the waterways we drink from. Reporter’s Toolbox has some key data sources for journalists, whether they’re looking at the big picture or are drilling down locally around issues of pesticide use and human or ecological health.

Some areas of the United States are hot and getting hotter, thanks to climate change and now the coming El Niño. But some areas have little history with extreme temperatures — and those places are among the ones to watch this summer for local and regional reporting. Plus, who are the most vulnerable in your community when it comes to heat waves?

The new proposed limits on climate pollution from existing power plants will be a significant story for years to come, but one with many moving parts and numerous complications. The new Issue Backgrounder explores the larger context and history of the proposed rule, and provides six key developments to watch as you track its evolution.

Sometimes the challenge for environmental reporters is a mess of data. But sometimes it’s just less data. That’s the case with confined animal feed operations, which have been the subject of a years-long political tug of war over tracking emissions harmful to humans and the environment. The latest Reporter’s Toolbox explains, then offers alternate sources for CAFO data.

Toxic waste is bad enough when it’s in one spot. But it can be even more dangerous when it is made mobile by climate-induced natural disasters. The latest TipSheet looks at just a few of the problems that can arise — or have already arisen. Plus, story ideas and reporting resources to cover this issue in your locale.

In his more than a decade at the helm of the Food & Environment Reporting Network, Samuel Fromartz was instrumental in shaping a new way of covering food, agriculture and environmental issues. As he prepares to turn over the top editor’s job to his successor, Fromartz talks about FERN’s innovative business model and the power of narrative.