Food

Bittman Book Says Next 100 Years of Food Must Be Radically Different

"Mark Bittman is most famous for the 30,000 recipes he’s developed in decades of being a food journalist and authoring 30 books focused on cooking and eating. But this month’s Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal is not another recipe book, it’s a deeply researched call to arms to reshape our food system to center people and planet rather than profit."

Source: Earther, 02/12/2021

Seeding Climate Stories in the Backyard Garden

Spring may be weeks away, but gardeners are already browsing the seed catalogs, and that makes it a good time for environmental journalists to apprise them of how climate change will affect their backyard patches. Reporter’s Toolbox talks “hardiness zones” and explains why one of the usual repositories of government information may fall short. That plus, story sources to, well, cultivate.

SEJ Publication Types: 
Visibility: 

"Australia Tells Thousands To Leave Homes As Bushfire Threatens Perth"

"Strong winds threatening to fan a bushfire prompted Australia on Wednesday to urge thousands of people to leave their homes in the provincial capital of Perth, complicating a lockdown after the state detected its first coronavirus infection in 10 months."

Source: Reuters, 02/03/2021

"US Diet Guidelines Sidestep Scientific Advice to Cut Sugar and Alcohol"

"Rejecting the advice of its scientific advisers, the federal government has released new dietary recommendations that sound a familiar nutritional refrain, advising Americans to “make every bite count” but dismissing experts’ specific recommendations to set new low targets for consumption of sugar and alcoholic beverages."

Source: NYTimes, 01/04/2021

In Madagascar’s South, Drought Pushes 1 Million Plus To Brink Of Famine

"In Madagascar’s deep south, 1.35 million people, including 100,000 children, could fall victim to malnutrition this year, as the worst drought in a decade grips the region.

This remote region has witnessed 16 famines since 1896, eight of which occurred in the past four decades. Most were the direct result of rainfall deficits, but misguided or failed policies have deepened the distress.

This year, with crop failures, pandemic-related restrictions curbing access to markets, and sharp increases in prices of essentials, food has remained out of reach for thousands.

Source: Mongabay, 12/29/2020

Analysis: Faulty Food Systems Laid Bare by COVID-19 And Climate Crises

"From wildfires in California and locust attacks in Ethiopia to job losses caused by pandemic lockdowns in Italy and Myanmar, climate change and COVID-19 disrupted food production and tipped millions more people into hunger in 2020."

Source: Thomson Reuters Fdn., 12/28/2020

Pages

Subscribe to RSS - Food