Food

Farm Bill Sails Through Senate. Now It’s Up To Wavering House GOPers

"Rural Republicans in the U.S. House now face a stark political choice: Either saying no to a bill farmers in their districts desperately need or saying yes and surrendering in their battle to crack down on the federal food stamp program."

Source: McClatchy, 12/12/2018

"Clean Water Act: EPA Falsely Claims 'No Data' On Waters In WOTUS Rule"

"The Trump administration says it doesn't know how many streams it is proposing to exclude from Clean Water Act jurisdiction today. But a 2017 slideshow prepared by EPA and Army Corps of Engineers staff shows that at least 18 percent of streams and 51 percent of wetlands nationwide would not be protected under the new definition of "waters of the United States," or WOTUS, announced today."

Source: Greenwire, 12/12/2018

"U.S. Lawmakers Agree On Farm Bill, Aiming For Vote This Week"

"U.S. lawmakers have reached an agreement on the Farm Bill that drops a proposal to tighten food stamps restrictions backed by President Donald Trump, and are looking to vote on it this week, according to congressional staffers."

Source: Reuters, 12/11/2018

“Diet for a Changing Climate: Food for Thought”

As our BookShelf column moves to a monthly schedule, we take a look at an imaginative take on how to deal with the spread of invasive species — eating them! A pair of children’s book authors offers insight into the problem for young adult readers (and the rest of us), along with recipes. Read our review.

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"Lawmakers Reach Tentative Farm Bill Deal After Months-Long Impasse"

"Key lawmakers said Wednesday they have reached a tentative deal on a massive farm bill, breaking a months-long impasse over legislation that doles out more than $400 billion in federal funds for farm subsidies, food stamps and conservation efforts."

Source: Washington Post, 11/29/2018

"Chemicals on Our Food: When “Safe” May Not Really Be Safe"

"Weed killers in wheat crackers and cereals, insecticides in apple juice and a mix of multiple pesticides in spinach, string beans and other veggies – all are part of the daily diets of many Americans. For decades, federal officials have declared tiny traces of these contaminants to be safe. But a new wave of scientific scrutiny is challenging those assertions."

Source: EHN, 11/27/2018

"Romaine Lettuce Is Not Safe To Eat, CDC Warns U.S. Consumers"

"Romaine lettuce is unsafe to eat in any form, the Centers for Disease Control and Prevention said Tuesday in a food safety alert in response to a new outbreak of illnesses caused by a particularly dangerous type of E. coli bacteria.

The CDC told consumers to throw away any romaine lettuce they may already have purchased. Restaurants should not serve it, stores should not sell it, and people should not buy it, no matter where or when the lettuce was grown. It doesn’t matter if it is chopped, whole head or part of a mix.

Source: Washington Post, 11/21/2018

"Are Artisanal Foodie Brands Ruining A California National Park?"

"An hour north of San Francisco lie two-dozen dairy and meat farms that have produced some of the most beloved artisanal brands in northern California – along with a farm-fresh, locally sourced foodie ethos that has become globally influential. All the dairies in Point Reyes are organic, and the beef is grass-fed."

Source: Guardian, 11/13/2018

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