Food

"Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats”

A new book on "Big Chicken" dissects how common practices of the U.S. poultry industry are harming our air, water and health — and why Europe does it better. 

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Amid the Fog of Policy, Reporting on Pesticide Regulation

Pesticides are a big environmental story. And under Trump, they are much in the news. But pesticide regulation, and its political, environmental and public health fallout, is an older and more complex tale. The Backgrounder explains how the rules work (and don't), and provides leads and resources for your reporting.

 
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"Fish Blood in Their Veins — But Few Salmon in Their River"

"This fall, the number of chinook salmon making their way from the ocean up the Klamath River in the far northwest corner of California is the lowest on record. That’s devastating news for the Yurok tribe, which has lived along and fished the Klamath for centuries. Salmon is integral to their entire culture and way of life, essential to Yurok ceremonies, for food, and for income."

Source: KQED, 10/16/2017

Court Strikes Down “Ag-Gag” Law; plus a Journalist’s Legal Guide; State Shield for Climate Research and More

A federal court has ruled unconstitutional a Utah law that made undercover filming of livestock operations illegal. What's it mean for similar laws elsewhere? The latest WatchDog has the story, plus news on protecting whistleblowers, a digital journalist's legal guide, shielding of climate info and leaked government reports.

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