The rise of the modern environmental and food movements has shifted urban farming into high gear. For environmental journalists, that could yield a bumper crop of local stories. The latest TipSheet has more, along with questions to ask, story angles to follow and reporting resources to tap.
Toxic chemicals and disease-causing microorganisms can be found in some fresh-caught fish. And that means local stories for environmental journalists, who can pick up on problems through federal and state fish advisories. The latest TipSheet explains the health impacts and how they’re regulated, plus questions to ask and story ideas, including an environmental justice angle.
"By 9:30 a.m. the line for Fulton’s Pancake House and Sugarbush had snaked out the door and down the driveway toward the parking lot, like the day a new iPhone goes on sale."
"In every region, farmers and scientists are trying to adapt an array of crops to warmer temperatures, invasive pests, erratic weather and earlier growing seasons."
"Another tropical cyclone is expected to make landfall on Mozambique’s coast on Thursday, just over a month after a more powerful storm struck the Mozambican port city of Beira further south and killed hundreds of people."
What makes styrofoam good — like its insulating, shock-absorbing qualities that make it suitable for hot coffee cups, coolers, helmets and packing material — is also what makes it bad … for the environment, that is. This month’s Backgrounder looks at the technical and environmental aspects of this long-troubling plastic pollution source.
The first state ban on styrofoam food containers makes this a good time to see how things stand with styrofoam in your area, as the controversial plastic draws negative attention for overflowing landfills, causing litter and polluting waters. More, plus story ideas and reporting resources, in this week’s TipSheet.
Seemingly healthy foods might not be as healthy as consumers believe. A new list tracking pesticide residue tells a different story, explains this week’s SEJournal TipSheet. Find out what iconic health food is on the “Dirty Dozen” list and which healthy standby makes the “Clean Fifteen.” Plus, the backstory, why pesticide residue matters and resources to report on the issue.
The Society of Environmental Journalists is backing right-to-know lawsuits brought by journalism groups, and a collaborative press freedom tracker gets new funding. Meanwhile, at the Interior Department, one watchdog group angles for environmental impact statements on ANWR drilling, while others track possible conflicts of interest by the acting secretary. That and more in the latest WatchDog roundup.
"Midwestern farmers have been gambling they could ride out the U.S.-China trade war by storing their corn and soybeans anywhere they could - in bins, plastic tubes, in barns or even outside. Now, the unthinkable has happened."
Advertisement 
