Food

May 30, 2012 to June 1, 2012

2nd Annual U.S. Slow Living Summit

A national convening of cross-sector intelligence, ideas and action for sustainable living in a post-carbon world.

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"Japanese Struggle to Protect Their Food Supply"

"ONAMI, Japan -- In the fall, as this valley’s rice paddies ripened into a carpet of gold, inspectors came to check for radioactive contamination."



"Onami sits just 35 miles northwest of the wrecked Fukushima Daiichi nuclear plant, which spewed radioactive cesium over much of this rural region last March. However, the government inspectors declared Onami’s rice safe for consumption after testing just two of its 154 rice farms.

Source: NY Times, 01/23/2012

Is Documenting Cruelty to Animals a Federal Terrorist Crime?

According to the Los Angeles Times, recent directives from the FBI's Joint Terrorism Task Force suggest that merely filming commercial acts of cruelty to animals could be a terrorist offense — something that now can lead to indefinite military detention without trial.

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January 26, 2012 to January 29, 2012

Guelph Organic Conference of 2012 - Seeds of Cooperation

The 2012 Guelph Organic Conference is a 4-day workshop program with a 2-day Expo (Expo is Saturday and Sunday, Jan. 28-29, only). Offerings include organics for smallholders, livestock management, seed saving, and health benefits of organic food.

 

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FDA Pulls Longstanding Bid to Regulate Antibiotics in Livestock Feed

"The U.S. Food and Drug and Administration announced only days before Christmas that it has decided to back off a 34-year attempt to regulate the use of antibiotics in livestock feed for animals intended for human consumption, despite mounting scientific evidence that has linked the practice to the development of potentially fatal antibiotic-resistant superbugs in humans."

Source: International Business Times, 01/04/2012

Winter Farmers Markets Provide Hook for Many Ag Issues

The USDA says the number of winter farmers markets rose 38% from 2010 to 2011; 17% the year before. Coverage can include local foods, family-owned vs. corporate enterprises, validity of claims about being family-owned and/or local, food inspections, quality control, state, FDA and USDA regulations, immigration, unemployment, and career changes.

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