Consumer

"Take Care in the Kitchen: Avoiding Cooking-Related Pollutants"

"Carbon monoxide (CO), nitrogen dioxide (NO2), and particulate matter (PM) are harmful air pollutants that pose significant short- and long-term health risks. Emitted from coal-fired power plants, vehicle exhaust pipes, and other combustion sources, they’re among six primary pollutants monitored by the U.S. Environmental Protection Agency (EPA) through the Clean Air Act. These same pollutants are also some of the most common contributors to unhealthy air inside U.S. homes, due in part to a ubiquitous and possibly surprising activity: cooking."

Source: EHP, 06/03/2014

"Court Battle Looms Over Vermont’s GMO Food Labeling Law"

"MONTPELIER, Vt. -- Vermont Governor Peter Shumlin has signed a first-in-the-nation law requiring the labeling of food produced by genetic engineering. 'I am proud that we’re leading the way in the United States to require labeling of genetically engineered food,' said the governor. 'More than 60 countries have already restricted or labeled these foods, and now one state, Vermont, will also ensure that we know what’s in the food we buy and serve our families.'"

Source: ENS, 05/27/2014

"Whole Foods Plunges as Organic Goes Mainstream"

"Why is Whole Foods stock down by 20% this morning? Results released after the close of markets yesterday showed the company’s growth flattening as more competitors muscle into its turf. There was a time when Whole Foods stood out for its focus on organic and specialty food, but that time is long gone, ...."

Source: Wall St. Journal, 05/08/2014

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