Consumer

"Replanting the Rust Belt"

Until recently the American food revolution seemed to have bypassed the Rustbelt region which rims the Great Lakes from Buffalo to Detroit. But an "interdependent web of chefs, butchers, farmers, millers, bakers and brewers" there are "cooking sustainably, supporting agriculture and raising families — all while making world-class food with a strong sense of place."

Source: NY Times, 05/08/2013

"'Chemicals of High Concern' Found in Thousands of Children's Products"

"Cobalt in plastic building blocks and baby bibs. Ethylene glycol in dolls. Methyl ethyl ketone in clothing. Antimony in high chairs and booster seats. Parabens in baby wipes. D4 in baby creams. An Environmental Health News analysis of thousands of reports from America’s largest companies shows that toys and other children’s products contain low levels of dozens of industrial chemicals, including some unexpected ingredients that will surprise a public concerned about exposure."

Source: EHN, 05/06/2013

"Decades-Old Question: Is Antibacterial Soap Safe?"

"It's a chemical that's been in U.S. households for more than 40 years, from the body wash in your bathroom shower to the knives on your kitchen counter to the bedding in your baby's basinet. But federal health regulators are just now deciding whether triclosan -- the germ-killing ingredient found in an estimated 75 percent of antibacterial liquid soaps and body washes sold in the U.S. -- is ineffective, or worse, harmful."

Source: Guardian, 05/03/2013

"Lipstick Study Opens Up Concerns About Carcinogen"

"Lipstick may brighten your face but may not be good for the rest of you, a study today suggests. Testing of 32 commonly sold lipsticks and lip glosses found they contain lead, cadmium, chromium, aluminum and five other metals — some at potentially toxic levels, according to researchers at the University of California-Berkeley's School of Public Health."

Source: USA TODAY, 05/02/2013

"Secret Ingredients: Who Knows What’s in Your Food?"

"British chef and food activist Jamie Oliver ignited a firestorm in January 2011 when he mentioned on the Late Show with David Letterman that castoreum, a substance used to augment some strawberry and vanilla flavorings, comes from what he described as 'rendered beaver anal gland.' The next year, vegans were outraged to learn that Starbucks used cochineal extract, a color additive derived from insect shells, to dye their strawberry Frappuccino® drinks (eventually, the company decided to transition to lycopene, a pigment found in tomatoes)."

Source: EHP, 04/09/2013

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