A revamped Reporter’s Toolbox begins today with a new focus on data resources for environmental journalists. The now biweekly column starts with a look at a massive database designed for federal land managers that reporters can use to scan dozens of pollution data sets about air quality and more in parks, forests and other federal lands.
The rise of the modern environmental and food movements has shifted urban farming into high gear. For environmental journalists, that could yield a bumper crop of local stories. The latest TipSheet has more, along with questions to ask, story angles to follow and reporting resources to tap.
Happen to have any air breathers in your audience? Then the latest State of the Air Report will give you fodder to cover the persistent pollution problems that plague the skies. This week’s TipSheet has the backstory on the fight against air pollution and five smart ways to tell the story from a local-regional context.
The Toxics Release Inventory database, refreshed annually, has long been the foundation of many a good environmental news story. The latest release is now out, and this week’s TipSheet reminds journalists why the searchable online TRI can be such a valuable reporting tool in tracking toxic dangers.
What makes styrofoam good — like its insulating, shock-absorbing qualities that make it suitable for hot coffee cups, coolers, helmets and packing material — is also what makes it bad … for the environment, that is. This month’s Backgrounder looks at the technical and environmental aspects of this long-troubling plastic pollution source.
The first state ban on styrofoam food containers makes this a good time to see how things stand with styrofoam in your area, as the controversial plastic draws negative attention for overflowing landfills, causing litter and polluting waters. More, plus story ideas and reporting resources, in this week’s TipSheet.
Seemingly healthy foods might not be as healthy as consumers believe. A new list tracking pesticide residue tells a different story, explains this week’s SEJournal TipSheet. Find out what iconic health food is on the “Dirty Dozen” list and which healthy standby makes the “Clean Fifteen.” Plus, the backstory, why pesticide residue matters and resources to report on the issue.
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