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"On a day when consumers in Washington State were voting on whether to require food companies to label products containing genetically engineered ingredients, Cargill announced that it would begin labeling packages of ground beef containing what is colloquially known as pink slime."
"Washington state voters on Tuesday rejected an initiative that would have required foods containing genetically engineered ingredients to be labeled."
"Nearly 1 million chickens and turkeys are unintentionally boiled alive each year in U.S. slaughterhouses, often because fast-moving lines fail to kill the birds before they are dropped into scalding water, Agriculture Department records show."
"Monsanto Co. and DuPont Co., among the biggest makers of bioengineered crop seeds, are persuading Washington state voters to change their minds about a proposal to require labels on genetically modified food."
"Five years ago, a excoriated the animal agriculture industry's practices and laid out a road map for how it could do better. But in the years since, the problems are just as bad — and maybe even worse."
Food, GMOs & FRACing don't mix. The organization Stop the Minisink Compression Station invites journalists to cover their rally, taking place at Union Square in Manhattan, noon-2pm.
"WASHINGTON — America's 12 largest supermarkets and retailers are failing to curb their hydrofluorocarbon emissions, adding large amounts of greenhouse gases to the environment, according to a new report."
"This year’s World Food Prize laureates called on a hungry world to embrace the seeds they helped develop, despite controversy that threatens to limit the reach of biotech crops."
"Three researchers who played prominent roles in developing genetically modified crops — Mary-Dell Chilton of Syngenta, Robert T. Fraley of Monsanto and Marc Van Montagu of Belgium — were awarded the World Food Prize on Thursday at the Iowa Capitol. The music- and history-filled ceremony highlighted the prize’s biggest and most controversial week yet."
If you’re looking to connect average Americans to climate change and to how they will have to adapt to it, why not report on the future of food and agriculture? After all, most Americans may not visit the polar ice caps, but everyone needs to eat.