"It’s spring, and many of us are re-discovering our local farmers' markets. But how do you know if those first-of-the-season bunches of asparagus, peas, and onions were grown by the farmer who’s selling it to you?"
"The House Appropriations Committee voted Tuesday to approve bills to fund the Agriculture and Energy departments and the Army Corps of Engineers."
"New study shows that consumption of fast food is linked to higher levels of phthalates, the chemicals used to produce many plastics."
Thanks to the Federation of American Scientists' Project on Government Secrecy, we can share some recent CRS reports of interest to environmental journalists.
"Fifty four large investors managing 1 trillion pounds in assets have launched a campaign to curb the use of antibiotics in the meat and poultry used by ten large U.S. and British restaurant groups."
"The [Washington] state attorney general's office is taking a powerful Washington, D.C., lobby, the Grocery Manufacturers Association, to court, seeking damages over money laundering in a 2013 initiative campaign."
"In 1972, a British scientist sounded the alarm that sugar – and not fat – was the greatest danger to our health. But his findings were ridiculed and his reputation ruined. How did the world’s top nutrition scientists get it so wrong for so long?"
"Reducing food waste around the world would help curb emissions of planet-warming gases, lessening some of the impacts of climate change such as more extreme weather and rising seas, scientists said on Thursday."
"The Obama administration is proposing new requirements for how animals are to be treated when their meat is sold with the certified organic label."
"To boost its supply of organic foods, Costco is trying something new: It’s working with farmers to help them buy land and equipment as it struggles to keep pace with customer demand."
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