Food

"Romaine Lettuce Is Not Safe To Eat, CDC Warns U.S. Consumers"

"Romaine lettuce is unsafe to eat in any form, the Centers for Disease Control and Prevention said Tuesday in a food safety alert in response to a new outbreak of illnesses caused by a particularly dangerous type of E. coli bacteria.

The CDC told consumers to throw away any romaine lettuce they may already have purchased. Restaurants should not serve it, stores should not sell it, and people should not buy it, no matter where or when the lettuce was grown. It doesn’t matter if it is chopped, whole head or part of a mix.

Source: Washington Post, 11/21/2018

"Are Artisanal Foodie Brands Ruining A California National Park?"

"An hour north of San Francisco lie two-dozen dairy and meat farms that have produced some of the most beloved artisanal brands in northern California – along with a farm-fresh, locally sourced foodie ethos that has become globally influential. All the dairies in Point Reyes are organic, and the beef is grass-fed."

Source: Guardian, 11/13/2018

More Tests Finds Weedkiller Widespread In Popular Cereals, Snack Bars

"Glyphosate is in a bunch of popular cereals and oatmeals—but at levels below federal health standards. Experts say it's difficult to estimate risk from the levels found but the report is still worrisome since children are consistently exposed."

Source: EHN, 10/26/2018

Reporting from Iraq — with Both Camera and Notebook

In the first edition of a new SEJournal column — EJ InSight — we look at how one freelance print journalist took up the camera to diversify her skills and report a unique story from the marshes of Iraq. See a photo gallery of her images. Plus, multimedia efforts from other environmental reporters.

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SEJ's 29th Annual Conference, Fort Collins, CO, Oct. 9-13, 2019

Environmental Journalism 2019 was hosted by Colorado State University. See the agenda. Most sessions were audio-recorded and are posted on our conference coverage page.

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Farm Bill May Stir Up Local Hornets’ Nest on Pesticides

​Local pesticide bans that go beyond federal restrictions may be a growing trend, but it’s one that has brought on a backlash by GOP politicians and farmers. The conflict may soon be resolved — or not — by Congress, as it closes in on a new U.S. Farm Bill. Meanwhile, this week’s TipSheet helps explain the dispute and provides resources and signs to watch.

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Ditching Plastic Straws — A Strawman for the Real Problem of Marine Litter?

Plastic straws might have quickly become this summer’s bogeyman, with bans by Starbucks, hotel chains, resorts and some big cities. But as this week’s TipSheet points out, straws are only a part of the massive marine litter problem facing the world’s oceans. Here’s how to put recent straw bans into broader perspective.

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Will State, Local Pesticide Bans Make More News?

When EPA falls short on regulation of pesticides, might states step into the breach? That’s exactly what happened in June when Hawaii banned toxic organophosphate chlorpyrifos. To take a closer look, this week’s TipSheet reports on how federal regulation opens the door for state, or even local, preemption and offers angles and resources for environmental reporters.

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Veteran Photo Editor on Making Visual Storytelling a ‘Lead Actor’

​Visual storytelling can serve as a primary narrative tool, especially when it comes to human impacts on the environment. That’s the case made by acclaimed former National Geographic photo editor Dennis Dimick in this feature interview, that delves into his unexpected journalistic career.

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Farmers Markets Offer Baskets of Fresh Story Ideas

Nearby farmers market may offer reporters a bounty of environmental stories, with angles on organic foods, locavore movements and more. This week’s TipSheet outlines ideas, provides resources and encourages you to go pay a visit to speak with vendors and customers … and perhaps even taste some free wares.

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