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Environmental Health

"High-Stakes Fight Over Soybeans at High Court"

Today the Supreme Court will hear arguments in a case testing the reach of GMO companies' market power based on intellectual property claims -- and while environment and health are not immediately before the court, a case that could have wide impacts on both.

Source: AP, 02/19/2013

"Scientists Clash Over BPA: Do Low Doses Really Harm People?"

"Are people exposed to doses of bisphenol A in their canned foods and other consumer products that can harm them? Or are the amounts too low to cause any harm? This is the crux of a vehement debate that is being waged as federal officials are trying to decide whether the chemical, known as BPA, should be regulated."

Source: ehn, 02/18/2013

"Lead Exposure on the Rise Despite Decline in Poisoning Cases"

"BOSTON -- Exposure to lead—so toxic—is a problem of the past, right? Wrong. Since the U.S. took lead out of gasoline in 1976 and banned lead paint in 1978, most health scientists, regulators and the public have considered the problem largely solved. But ongoing testing shows that even though the average concentration of lead in the American bloodstream has dropped by a factor of 10 since the late 1970s, the levels are still two orders of magnitude higher than natural human levels, which have been determined by studying skeletal remains of native Americans dating to before the industrial revolution."

Source: Scientific American, 02/18/2013

Scientists clash over BPA: Do low doses really harm people?

Are people exposed to doses of bisphenol A in their canned foods and other consumer products that can harm them? Or are the amounts too low to cause any harm? This is the crux of a vehement debate that is being waged as federal officials are trying to decide whether the chemical, known as BPA, should be regulated."

Source: EHN, 02/16/2013

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