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"Quinoa: Good, Evil, Or Just Really Complicated?"

"'Can vegans stomach the unpalatable truth about quinoa?,' thunders the headline of a recent Guardian piece. Hard to say, but reality check: It isn't just vegans who enjoy quinoa. Like many occasional meat eaters I know, I've been eating it for years. Quinoa is also big among gluten-intolerant omnivores. So quinoa's truth—unpalatable or not—isn't just for its vegan fans to bear."

Source: Mother Jones, 01/28/2013

"Court Overturns E.P.A.’s Biofuels Mandate"

"WASHINGTON -- A federal appeals court threw out a federal rule on renewable fuels on Friday, saying that a quota set by the Environmental Protection Agency for incorporating liquids made from woody crops and wastes into car and truck fuels was based on wishful thinking rather than realistic estimates of what could be achieved."

Source: NY Times, 01/28/2013
January 28, 2013

Fishing for Families: Reporting on Population, Environment, and Food Security in the Philippines

In the PBS NewsHour/Marketplace co-production “Food for Nine Billion: Turning the Population Tide in the Philippines,” reporter Sam Eaton of Homeland Productions visits the Philippines’ Danajon double barrier reef to document efforts to increase food security by protecting marine biodiversity and providing family planning to the communities that depend on fish for their survival. Eco-Business Assistant Editor Imelda Abano, president of the Philippine Network of Environmental Journalists and board member of the Society of Environmental Journalists, will discuss the challenges of reporting on the interconnections between environment, health, and food security in her country. Live in Washington, DC, or via webcast.

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