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January 25, 2013

The Year Ahead in Environment and Energy: Stories to Watch in 2013

A panel of veteran journalists, hosted by SEJ and the Wilson Center's Environmental Change & Security Program, will offer their thoughts on what will be the biggest environment and energy stories in the U.S. and around the world on January 25, 3-5 p.m. in Washington, DC (also available via webcast). Bloomberg BNA's Director of Environmental News John Sullivan will kick off the discussion with an overview of the key legislative, regulatory, and legal developments expected in 2013. Margie Kriz Hobson of E&E Publishing's EnergyWire will moderate the panel.

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Audio Recording of Online Forum on Film "A Fierce Green Fire"

SEJ and the Environmental Film Festival in the Nation's Capital invited SEJ members to an online event Feb 1, 2013. Members were able to preview beforehand "A Fierce Green Fire," a sweeping history of the environmental movement by Oscar-nominated filmmaker Mark Kitchell, inspired by a book of the same name written by SEJ co-founder Phil Shabecoff, author, former environmental correspondent for the New York Times and founding publisher of Greenwire. Then, on the day of the forum, those signed-up were able to dial in to the conference call. Listen to an audio recording of that conversation with Shabecoff and Kitchell.

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"Shale Oil Output Anchors a Record Growth In U.S. Production"

"Drawing on growing output from the Bakken and Eagle Ford shale plays, U.S. crude production averaged 6.4 million barrels a day last year, a gain of 800,000 barrels daily over 2011 -- the largest annual increase since the birth of the U.S. oil industry in 1859, the Energy Information Administration said yesterday."

Source: EnergyWire, 01/10/2013

"Emphasis On E. Coli: New Rules Tackle Bacteria in Drinking Water"

"New national drinking water rules are expected to lead to fewer dangerous pathogens coming out of the tap. The new regulation, which was announced last month and takes effect within three years, switches focus to a type of bacteria that more accurately reflects the presence of pathogens that can make people sick."

Source: EHN, 01/10/2013

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