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"The Third Plate: Field Notes on the Future of Food"
In this excerpt from the latest issue of SEJournal, book editor Tom Henry interviews Nova Scotia-based environmental writer Linda Pannozzo about "The Devil & The Deep Blue Sea: An Investigation into the Scapegoating of Canada's Grey Seal." The book explores how the species has been blamed for the decline in cod fisheries. Photo courtesy Zoe Lucas.
Winnifred Bird and Jane Braxton Little, a former SEJ mentor program pair, describe (with humor!) the process of how they turned their shared interest in the Fukushima disaster's affect on forest ecosystems and rural communities into a successful writing collaboration.
Nobody has ever explained why Congress refuses to release the tax-funded explainers produced by the Congressional Research Service. They are a gold standard for journalists needing quick background. Here are some recent CRS reports relevant to environmental journalists, helpfully released by the Federation of American Scientists.
You may have read in recent WatchDogs about controversial federal laws and rules that could restrict photojournalism in federal parks, forests, and rangelands. Now comes the "Ansel Adams bill" that would make it legal to do an activity that is Constitutionally protected. Only someone has to introduce the bill. Photo: Ansel Adams, by J. Malcolm Greany.
The industry got Congress in 2005 to block the public from knowing about these chemicals, which can end up in people's drinking water. But the enviro groups, led by the Environmental Integrity Project, want to use a different law to help unlock the data.
One way to deal with bad press is to make it illegal. Exposés of inhumane conditions at feedlots and slaughterhouses are being made illegal by state legislatures that pass "ag gag" laws. Now a case in Utah is challenging whether industrial agriculture's claims of secrecy trump the eating public's right to know. Image: Sows in 7'x2' Smithfield Foods gestation crates. By Humane Society of the US [CC], 2010.