Natural Resources

"America’s New Wildfire Risk Goes Beyond Forests"

"Forest fires may get more attention, but a new study reveals that grassland fires are more widespread and destructive across the United States. Almost every year since 1990, the study found, grass and shrub fires burned more land than forest fires did, and they destroyed more homes, too."

Source: NYTimes, 11/10/2023

"Leave It To Beavers? Not If You’re A Wolf."

"This is what happens when an apex predator collides with an ecosystem engineer."

"Beavers are influential. By cutting trees and damming streams, these rodents change the world around them, raising water levels and creating habitats for diverse plants, insects, fish and more. They are some of the world’s best-known ecosystem engineers, a term for species that produce outsize effects on their environments.

Source: NYTimes, 11/09/2023

"Environmental Groups Cut Programs as Funding Shifts to Climate Change"

"The Natural Resources Defense Council is eliminating its longstanding program promoting nuclear safety and cleanup as donors focus on the climate crisis." "A significant shift in donor contributions to nonprofits fighting climate change in recent years has left some of the nation’s biggest environmental organizations facing critical shortfalls in programs on toxic chemicals, radioactive contamination and wildlife protection."

Source: NYTimes, 11/09/2023

Farm Bill Faces Battle As GOP Pushes To Strip Climate, SNAP Funding

"Congress appears unlikely to pass a new farm bill by the end of this year amid standoffs over Republicans’ push to extend subsidies to three specific Southern crops — at the potential cost of billions in both food aid and popular farm conservation programs."

Source: The Hill, 11/09/2023

"A Food Historian’s Hunt For Ingredients Vanishing From US Plates"

"In her new book, Endangered Eating, Sarah Lohman chronicles disappearing foods – and why they need protecting".

"The American buff goose. Amish deer tongue lettuce. The Nancy Hall sweet potato. The mulefoot hog. When food historian Sarah Lohman stumbled on these fantastical-sounding ingredients in a database of vanishing foods called the Ark of Taste, she set off on a journey across the United States to discover more ingredients and traditions that had been abandoned in the annals of history.

Source: Guardian, 11/07/2023

"In the Florida Everglades, a Greenhouse Gas Emissions Hotspot"

"Drainage has exposed the fertile soils of the Everglades Agricultural Area, a region responsible for much of the nation’s sugar cane."

"ORLANDO, Fla. — It used to be the water spilled over Lake Okeechobee’s southern shore, flowing eventually into the sawgrass prairies of the Florida Everglades. For thousands of years the marsh vegetation flourished and died here in an endless cycle, the plant remains falling beneath the slow-coursing water to form a rich layer of organic soil called peat.

Source: Inside Climate News, 11/07/2023

Reporting on Environmental Solutions and Equity — at a Watershed Scale

Reporting on interconnected ecosystems lends itself to better environmental stories, and so tracing how water moves across landscapes, communities, industries and regulatory schemes can help the public connect the dots. That’s how Annie Ropeik, who helps run the Mississippi River Basin Ag & Water Desk, sees the watershed beat. She shares expert views and offers insights for environment journalists to use in their reporting.

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