Food

"The U.S. Food and Drug Administration has finalized a set of groundbreaking food safety rules for produce farms and importable goods to strengthen its food safety system."

"The European Food Safety Authority (EFSA) on Thursday said glyphosate, the active ingredient in Monsanto weedkiller Roundup, was unlikely to cause cancer in humans, but it proposed new controls on any residues in food."

"The recent finding by an international panel that eating processed meat increases the risk of cancer could trigger warning labels under California law and a legal battle by meat producers and their trade groups to avoid the requirement."

"Federal regulators on Friday proposed a zero-tolerance policy for food-borne residues of a pesticide widely used on edible crops nationwide, effectively ending its application to more than a dozen crops, including tree nuts, soybeans, corn, wheat, apples and citrus."

"The wild-caught salmon sold by restaurants and fishmongers is frequently farm-raised fish that has been mislabeled, said a report released Wednesday."

"Why is potassium bromate, a possible human carcinogen, still available in U.S. baked goods, despite being banned around the world?"

"An international panel of experts convened by the World Health Organization concluded Monday that eating processed meat like hot dogs, ham and bacon raises the risk of colon cancer and that consuming other red meats “probably” raises the risk as well. But the increase in risk is so slight that experts said most people should not be overly worried about it."

"The US Department of Agriculture (USDA) has opened an investigation into the American Egg Board (AEB) after revelations by the Guardian that the USDA-appointed group conducted a months-long campaign against a San Francisco food startup called Hampton Creek."

"Congress inched closer to setting a national standard for labeling genetically-modified foods Wednesday, even as farm-state Democrats and Republicans championed the safety of GMOs and voiced frustration that most consumers don’t agree."

"Students may be getting a less-than-nutritious extra ingredient in the lunches and breakfasts they eat in their school cafeterias, a new study suggests. Whether it's enough to worry about, though, is a matter of dispute."