"The Food and Drug Administration has continued to allow dozens of antibiotics to be used in livestock feed, despite findings from its researchers that the drugs could expose humans to antibiotic-resistant bacteria through the food supply, an environmental advocacy group said in a report Monday."
"SEATTLE — Eight days after the federal government declared that a proposed mine in Alaska's Bristol Bay would have a devastating effect on the world's largest sockeye salmon fishery, a Washington senator and 250 chefs and food professionals demanded that the Obama administration stop Pebble Mine."
"The chemical compound that gives some sodas a caramel-brown color could be a carcinogen—and according to a new study by Consumer Reports, it's in many popular soft drinks at levels that exceed what many experts consider safe. Between April and December of 2013, researchers tested 110 bottles of various brands of soda for the 4-methylimidazole, or 4-MeI for short. They found the highest levels of the substance in Goya Malta, a malt-flavored soda popular in Latin American communities, and in various Pepsi products."
"The giants of the U.S. food industry who have spent millions fighting state-by-state efforts to mandate new labels for genetically modified organisms are taking a page from their opponents and pushing for a federal GMO law."
"More than 350 people across Japan have fallen ill after eating pesticide-contaminated frozen food produced by the nation's largest seafood firm, national broadcaster NHK said Tuesday."
"The Spokane Tribe of Indians has adopted new water quality standards aimed at protecting the health of members who eat a subsistence diet of nearly two pounds of fish daily."
"Is genetically engineered food natural? The Grocery Manufacturers Association, a trade group representing some of the world’s biggest food and food-related companies, including ConAgra Foods, Bayer CropScience, and the Coca-Cola Company, thinks so. And it’s pressing the Food and Drug Administration to see things its way."
"Recent salmonella outbreaks that sickened at least 523 people and sent dozens to the hospital underscore 'serious weaknesses' in the U.S. Department of Agriculture’s oversight of poultry plants, according to a study released Thursday by the Pew Charitable Trusts, which also criticized the government’s failure to push more aggressively for recalls of contaminated meat."
The Reporters Committee for Freedom of the Press and 16 other journalism organizations, including the publishers of two major Utah newspapers, filed a friend-of-the-court brief December 10, 2013, arguing that Utah's ag-gag law infringes on constitutionally protected newsgathering rights.
"We've long known that the fish we eat are exposed to toxic chemicals in the rivers, bays and oceans they inhabit. The substance that's gotten the most attention — because it has shown up at disturbingly high levels in some fish — is."
But mercury is just one of a slew of synthetic and organic pollutants that fish can ingest and absorb into their tissue. Sometimes it's because we're dumping chemicals right into the ocean. But as a published recently in Nature, Scientific Reports helps illuminate, sometimes fish get chemicals from the plastic debris they ingest.
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