Food

"The U.S. lobster industry’s catch keeps sliding as fishermen contend with the northward migration of the valuable crustaceans."

"A new study adds to evidence that farmers in the US corn belt have over-planted a type of genetically modified (GM) corn, leading to estimated losses of more than $1 billion as the pests the corn was designed to repel have grown resistant over time."

"An executive order issued in the early days of the Trump administration hit pause on at least $4 billion set aside to protect the flow of the Colorado River. The funds from the Inflation Reduction Act were offered to protect the flow of the water supply for about 40 million people and a massive agricultural economy. With the money on hold, Colorado River users are worried about the future of the dwindling water supply."

"An unidentified illness has killed scores of people and infected hundreds in the Democratic Republic of Congo, the World Health Organization has reported, with preliminary investigations tracing the outbreak to three children who in January ate a bat and died."

"Climate change is behind the windfall gains, and growers are worried about whether they can adapt."

"The nation’s biggest egg producer has seen rising revenues and profits. Now some Democrats are calling for an investigation into pricing practices in the industry."

"The head of the food division at the US Food and Drug Administration has quit in protest over sweeping staff cuts that he warns will hamper the agency’s ability to protect public health."

"The U.S. Department of Agriculture said Tuesday that, over the weekend, it accidentally fired "several" agency employees who are working on the federal government's response to the H5N1 avian flu outbreak. The agency said it is now trying to quickly reverse the firings."

"President Donald Trump is moving to reverse a federal push away from plastic straws, declaring that paper straws “don’t work” and don’t last very long."

"Microplastics contamination is widespread in seafood sampled in a recent study, adding to growing evidence of the dangerous substances’ ubiquity in the nation’s food system, and a growing threat to human health."  "The peer-reviewed study detected microplastics in 180 of 182 samples comprising five types of fish and pink shrimp".