"CLARION, Iowa — The scrambled eggs, as always, were hissing in a skillet on a recent morning at a coffee shop here, in an egg-producing county that has suddenly found itself at the center of the nation's egg recall over salmonella. But the conversation at the weekly gathering of local ladies turned uncharacteristically tense.
"Genetically modified crops are commonplace in fields across the United States, but a new study suggests that some plants have spread into the wild."
"On Tuesday, the Center for Biological Diversity and the American Bird Conservancy plan to file a petition with the Environmental Protection Agency seeking a comprehensive nationwide ban on lead-based sporting ammunition and fishing tackle."
"Global wheat crops are taking it on the chin, thanks to a drought and fires in Russia, too much rain in Canada, and locusts in Australia. Prices are at levels not seen in almost two years." Climate-driven harvest failures in other parts of the world may be good news for US grain dealers -- and may alter the balance of UN climate talks.
"In one of the first human studies of its kind, researchers have found that urinary concentrations of the controversial chemical Bisphenol A, or BPA, may be related to decreased sperm quality and sperm concentration."
A Penn State anthropologist puts forth a new hypothesis: that the nearly universal human tendency to bond altruistically with animals is a unique trait that has evolved because it gives us many advantages.
Journalism about farm and food is often a key part of the environment beat. To help reporters quickly find sources and resources that can help them cover farm and food, SEJ has compiled on its website a list of some of the best.
Food and agriculture can yield a bounty of local stories for many environmental reporters. That's because agriculture is historically adapted to the growing conditions in many specific locations — and because many of its environmental impacts are local as well.
Methylnaphthalene, one of the hydrocarbons behind the Kellogg Company's June recall of some 28 million boxes of cereal, has yet to be evaluated for carcinogenicity
"Before a fillet of grouper, fresh oyster or piece of shrimp from the Gulf of Mexico lands in the grocery seafood aisle, state and federal agencies have weighed in on its safety. ... However, no one is testing seafood to tell whether it has absorbed the toxic compounds found in the nearly 1.8 million gallons of dispersants BP has poured into the water to break up the oil."
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