Cookie Control

This site uses cookies to store information on your computer.

Some cookies on this site are essential, and the site won't work as expected without them. These cookies are set when you submit a form, login or interact with the site by doing something that goes beyond clicking on simple links.

We also use some non-essential cookies to anonymously track visitors or enhance your experience of the site. If you're not happy with this, we won't set these cookies but some nice features of the site may be unavailable.

By using our site you accept the terms of our Privacy Policy.

(One cookie will be set to store your preference)
(Ticking this sets a cookie to hide this popup if you then hit close. This will not store any personal information)

"Hydrocarbons in Cereal Stoke New Debate Over Food Safety"

"When Kellogg Co. pulled about 28 million cereal boxes from store shelves last month, the company said only that an "off-flavor and smell" coming from the packaging could cause nausea and diarrhea. But the culprit behind the recall is a class of chemicals now making news in the Gulf of Mexico: hydrocarbons, a byproduct of oil.

The nonprofit Environmental Working Group (EWG) reported yesterday that the hydrocarbon methylnaphthalene, which the government has yet to evaluate for human carcinogenicity, was behind the recall. For EWG and other public-health advocacy groups, the appearance of a chemical missing consistent risk data in popular products such as Apple Jacks strengthens the case for food safety reform — an issue that remains stalled in the Senate."

Elana Schor reports for Greenwire July 13, 2010.

Source: Greenwire, 07/14/2010