Fish & Fisheries

"How Plastic In The Ocean Is Contaminating Your Seafood"

"We've long known that the fish we eat are exposed to toxic chemicals in the rivers, bays and oceans they inhabit. The substance that's gotten the most attention — because it has shown up at disturbingly high levels in some fish — is."

But mercury is just one of a slew of synthetic and organic pollutants that fish can ingest and absorb into their tissue. Sometimes it's because we're dumping chemicals right into the ocean. But as a published recently in Nature, Scientific Reports helps illuminate, sometimes fish get chemicals from the plastic debris they ingest.

Source: NPR, 12/16/2013

"As Climate Warms American West, Iconic Trout In Jeopardy"

"In the mountain streams of the American West, the trout rules. People don't just catch this fish; they honor it. And spend lots of money pursuing it. But some western trout may be in trouble. Rivers and streams are getting warmer and there's often less water in them. Scientists suspect a changing climate is threatening this iconic fish."

Source: NPR, 11/14/2013
November 17, 2013 to November 19, 2013

SEAFEX: Middle East and Africa Seafood Summit

Come to Dubai to learn how to stop overfishing and manage fish stocks for future generations, while creating new business opportunities.

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