Environmental Health

Vibrio Risk Prompts Oyster Recalls, Bed Closures Far North Of Gulf

"Eating raw oysters in the summertime is always risky; aqueous pathogens peak when the ocean is warm, which is part of why folk wisdom suggests one should only eat raw shellfish in months with an 'R' in the name. But this summer's been riskier than ever."

Source: Huffington Post, 09/04/2013

"Exploring the Role of the Gut Microbiome in Health and Disease"

"The human genome codes for approximately 23,000 genes, yet some experts have suggested that the total information coded by the human genome alone is not enough to carry out all of the body’s biological functions. A growing number of studies suggest that part of what determines how the human body functions may be not only our own genes, but also the genes of the trillions of microorganisms that reside on and in our bodies."

Source: EHP, 09/03/2013

Florida Farm Workers Think Pesticide Exposure Is Giving Them Cancer

"Marta Cruz left Michoacán, Mexico with her husband and 1-year-old son a decade and a half ago to work in the fields of Homestead, Florida, picking lemons and tomatoes as farm workers. A couple of years ago, she began suffering from headaches but figured it was from the long hours working under the sweltering sun or the stress of figuring out how to pay bills."

Source: Latino Fox, 09/02/2013

Mass. Closes Oyster Beds in Four Towns Following Illness Outbreak

"BOSTON -- The Massachusetts Department of Public Health (DPH) and the Massachusetts Department of Fish and Game, Division of Marine Fisheries (DMF) have closed 40 oyster beds in Plymouth Harbor, Kingston Bay, Duxbury Bay, Bluefish River and Back River in the towns of Plymouth, Kingston, Duxbury and Marshfield."

Source: Quincy Patriot Ledger, 09/02/2013

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