“Diet for a Changing Climate: Food for Thought”
![](https://www.sej.org/sites/default/files/dietforachangingclimate90.jpg)
As our BookShelf column moves to a monthly schedule, we take a look at an imaginative take on how to deal with the spread of invasive species — eating them! A pair of children’s book authors offers insight into the problem for young adult readers (and the rest of us), along with recipes. Read our review.