Public

"The House Energy and Commerce Committee wants to use the budget process to repeal program authorizations. That may not fly in the Senate."

"Toxic pollution from wildfires has infiltrated the homes of more than a billion people a year over the last two decades, according to new research."

"Often backed by large advertising budgets, a new breed of climate denial is gaining popularity."

"A controversial chemical plant in the centre of Louisiana’s “Cancer Alley” region has indefinitely suspended all production following dire financial results, the facility’s operators announced on Tuesday."

"The Trump administration is seeking to reassign other employees to “critically understaffed” offices in the National Weather Service (NWS), according to an internal document. The move to reassign these other employees comes after the administration fired hundreds of people at the National Oceanic and Atmospheric Administration (NOAA), including some staff at the NWS."

"US regulators are poised to approve a pesticide made with a controversial class of toxic chemicals, stoking concerns of new risks for farms across the country."

"Political leaders at the Environmental Protection Agency (EPA) have told scientists there to apply to new jobs, implying that those who do not may be fired, according to an official with a union representing the agency’s employees."

"In a victory for global agrochemical maker Bayer, Georgia has become the second state to shield pesticide manufacturers from some lawsuits claiming that they failed to warn customers of potential dangers."

"The Trump administration will roll back a landmark regulation on “forever chemicals” in drinking water, two weeks after EPA Administrator Lee Zeldin promised to address contamination from the toxic, man-made substances."

"The tart saltwater odor of fresh-caught shrimp hangs thick in the air, stronger even than the earthier scent of marsh and mud, at Bubba Gumbo’s and BG Seafood, a dockside restaurant and seafood market on Tybee Island, Georgia. This is one of many restaurants that dot the creeks and rivers snaking like veins through the coastal Georgia marshes. They run the gamut from the upscale and trendy to more bare-bones joints like this one, adjacent to a working dock."