Fish & Fisheries

"One-Third of Seafood Mislabeled, Study Finds"

"If you order tuna at a D.C. restaurant, chances are half the time you’ll be getting another, less expensive fish in its place. But those odds are better than if you had wanted snapper. Testers nationwide found that 87 percent of the time, restaurants and grocery stores were selling something else under that label."

Source: Wash Post, 02/22/2013

"Sandy's Wake Leaves Shore Birds in Dire Straits"

"When red knots descend on the beaches of Delaware Bay this spring famished from their marathon flight toward the Canadian Arctic from the tip of South America, the rosy-breasted shorebirds may find slim pickings instead of the feast of horseshoe crab eggs they count on to fuel the rest of their migration."

Source: AP, 02/04/2013

"A Desperate Try To Restock the Potomac’S Sturgeon"

"Believe it or not, there’s a Chesapeake Bay fish in even worse shape than the recovering striped bass, the troubled blue crab and even the imperiled bay oyster. The Atlantic sturgeon, pushed to the brink of extinction by overfishing and development, is little more than a memory in the Potomac River, ready for a spot in a museum."

Source: Wash Post, 01/28/2013

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