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"The Food and Drug Administration is doing a poor job ensuring that imported seafood doesn't pose health risks to Americans, failing to properly assess foreign producers and inspect the products they ship to the U.S., according to a congressional research report released Monday."
"Despite the reports of diseased fish that are circulating among some commercial anglers and within scientific circles, Alabama researchers fishing within 15 miles of Dauphin Island Thursday caught more than 300 red snapper and found no sign of infection."
"Sockeye salmon are exposed to a soup of chemicals in the Fraser River, and some of the ingredients are accumulating to potentially lethal levels in eggs, while others may be disrupting the sexual function of fish, according to a scientific review conducted for the Cohen Commission."
The event will cover everything from the Gulf of Mexico's struggle to recover from the BP oil spill to protection of over-exploited commercial fish stocks … to ocean acidification, marine protected areas, offshore energy, and coastal ecosystem restoration.
To illustrate those impacts in each state — and related attempts at mitigation and collaborative projects — the US Fish and Wildlife Service is publishing a new article every weekday for fifty consecutive days. For example, one story is on Wisconsin's innovative native prairie restoration program.
A National Fish Habitat Board report, which includes maps and mitigation efforts, identifies the primary human sources of US fresh- and saltwater habitat degradation as urban development, livestock grazing, agriculture, point source pollution, and areas with high numbers of active mines and dams.
"Federal regulators [Tuesday] reopened commercial and recreational fishing in all federal waters of the Gulf of Mexico that were closed to fishing due to the BP Deepwater Horizon oil spill."