"Breast Cancer Among Young Women Increasing"
"The rate of advanced breast cancer for U.S. women 25 to 39 years old nearly doubled from 1976 to 2009, a difference too great to be a matter of chance, a study finds."
"The rate of advanced breast cancer for U.S. women 25 to 39 years old nearly doubled from 1976 to 2009, a difference too great to be a matter of chance, a study finds."
"High levels of a dangerous toxin found in bagged dog food on a grocery store shelf in Iowa have highlighted the prevalence of a problematic mold in last year's U.S. corn crop, as state and federal officials work on limiting the food safety concern."
Researchers and campaigners claim that some 40 percent (19,200) of the children born to mothers taking the epilepsy drug Epilim have developed physical or mental problems.
"WASHINGTON, DC -- If Congress does not act this coming week, automatic federal spending cuts, called the sequester, will go into effect March 1 that will impact the environment. Funding for parks, energy development, travel, clean air and water, fish and wildlife protection, pollution prevention, and disaster readiness will be cut."
The U.S. food industry's response to the emerging obesity problem has often put its own profits ahead of public health.
"Community advocates are outraged that a contaminated playground at a Newark public housing complex remained open, allowing children to be exposed to dangerous levels of lead."
"An international team of experts reported [Tuesday] that evidence linking hormone-mimicking chemicals to human health problems has grown stronger over the past decade, becoming a 'global threat' that should be addressed."
A Texas company quit plans to build a coal-fired power plant -- blaming President Obama's environmental rules, but admitting the low price of natural gas was a key reason.
Today the Supreme Court will hear arguments in a case testing the reach of GMO companies' market power based on intellectual property claims -- and while environment and health are not immediately before the court, a case that could have wide impacts on both.
"Are people exposed to doses of bisphenol A in their canned foods and other consumer products that can harm them? Or are the amounts too low to cause any harm? This is the crux of a vehement debate that is being waged as federal officials are trying to decide whether the chemical, known as BPA, should be regulated."