Chemicals

"Analysis: Dow's New Corn: 'Time Bomb' Or Farmers' Dream?"

"A new biotech corn developed by Dow AgroSciences could answer the prayers of U.S. farmers plagued by a fierce epidemic of super-weeds. Or it could trigger a flood of dangerous chemicals that may make weeds even more resistant and damage other important U.S. crops. Or, it could do both."

Source: Reuters, 04/25/2012

"'Garbage' Chemical Threatens Valley Water"

"A 1974 memo from Dow Chemical describes several chemicals in a widely used farm fumigant as 'garbage.' Today, one of those useless chemicals threatens drinking water for more than 1 million people across the San Joaquin Valley. Now linked to cancer, the toxin was waste from a plastic-making process. Chemical companies often mix such leftovers to create other products to avoid the cost of disposal, says one long-time chemical engineer."

Source: Fresno Bee, 04/23/2012

Comment: "Silent Hives"

"In 2006, when beekeepers began to report that their hives were suffering from a mysterious affliction, a wide variety of theories were offered to explain what was going on. ... Over the last few weeks, several new studies have come out linking neonicotinoids to bee decline. As it happens, the studies are appearing just as 'Silent Spring,' Rachel Carson’s seminal study of the effect of pesticides on wildlife, is about to turn fifty: the work was first published as a three-part series in The New Yorker, in June, 1962. It’s hard to avoid the sense that we have all been here before, and that lessons were incompletely learned the first time around."

Source: New Yorker, 04/23/2012

Data Accumulates Slowly on What's in Fracking Fluid

If you have a fracking story in your beat, getting information about what's in the controversial fracking fluids may be like pulling teeth. But there are a few resources that can help, such as the "FracFocus" chemical disclosure registry.

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"If The Food's in Plastic, What's in the Food?"

"In a study published last year in the journal Environmental Health Perspectives, researchers put five San Francisco families on a three-day diet of food that hadn't been in contact with plastic. When they compared urine samples before and after the diet, the scientists were stunned to see what a difference a few days could make: The participants' levels of bisphenol A (BPA), which is used to harden polycarbonate plastic, plunged — by two-thirds, on average — while those of the phthalate DEHP, which imparts flexibility to plastics, dropped by more than half."

Source: Wash Post, 04/18/2012

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