International

"Plastic Pollution in Ocean Likely Underestimated, Researchers Say"

"The cause célèbre of plastic litter in the ocean is the Texas-sized, swirling island of plastic debris thousands of miles off the coast of California in the Pacific Ocean. But researchers from the Universities of Washington and Delaware and the Sea Education Association in Woods Hole, Mass., say the story is much bigger, and scarier, than that."

Source: California Watch, 04/30/2012

"Pacific Reef Sharks Have Declined by More Than 90%, New Study Says"

"Pacific reef shark populations have plummeted by 90 percent or more over the past several decades, according to a new study by a team of American and Canadian researchers, and much of this decline stems from human fishing pressure.

Quantifying the decline for the first time, the analysis, published online Friday in the journal Conservation Biology, shows that shark populations fare worse the closer they are to people — even if the nearest population is an atoll with fewer than 100 residents.

Source: Wash Post, 04/30/2012

Comment: "Silent Hives"

"In 2006, when beekeepers began to report that their hives were suffering from a mysterious affliction, a wide variety of theories were offered to explain what was going on. ... Over the last few weeks, several new studies have come out linking neonicotinoids to bee decline. As it happens, the studies are appearing just as 'Silent Spring,' Rachel Carson’s seminal study of the effect of pesticides on wildlife, is about to turn fifty: the work was first published as a three-part series in The New Yorker, in June, 1962. It’s hard to avoid the sense that we have all been here before, and that lessons were incompletely learned the first time around."

Source: New Yorker, 04/23/2012

"Some Question Whether Sustainable Seafood Delivers on Its Promise"

"Seafood counters used to be simpler places, where a fish was labeled with its name and price. Nowadays, it carries more information than a used-car listing. Where did it swim? Was it farm-raised? Was it ever frozen? How much harm was done to the ocean by fishing it? Many retailers tout the environmental credentials of their seafood, but a growing number of scientists have begun to question whether these certification systems deliver on their promises. The labels give customers a false impression that purchasing certain products helps the ocean more than it really does, some researchers say."

Source: Wash Post, 04/23/2012

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