International

"Quinoa: Good, Evil, Or Just Really Complicated?"

"'Can vegans stomach the unpalatable truth about quinoa?,' thunders the headline of a recent Guardian piece. Hard to say, but reality check: It isn't just vegans who enjoy quinoa. Like many occasional meat eaters I know, I've been eating it for years. Quinoa is also big among gluten-intolerant omnivores. So quinoa's truth—unpalatable or not—isn't just for its vegan fans to bear."

Source: Mother Jones, 01/28/2013

"First Global Assessment of Land and Water 'Grabbing'"

"As world food and energy demands grow, nations and some corporations increasingly are looking to acquire quality agricultural land for food production. Some nations are gaining land by buying up property -- and accompanying water resources -- in other, generally less wealthy countries."

Source: Science Daily/U.Va., 01/23/2013

"Chemicals That Promote Obesity Down the Generations"

"Diet and exercise are seen as the key factors that cause obesity, but new research suggests that certain chemicals called obesogens contribute to the global weight problem. Bruce Blumberg, professor of developmental and cell biology at the University of California at Irvine tells host Steve Curwood that the effects of an obesogenic chemical he studied seem to persist for several generations."

Source: Living on Earth, 01/21/2013

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