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"Beef's Raw Edges"

"The Kansas City Star, in a yearlong investigation, found that the beef industry is increasingly relying on a mechanical process to tenderize meat, exposing Americans to higher risk of E. coli poisoning. The industry then resists labeling such products, leaving consumers in the dark. The result: Beef in America is plentiful and affordable, spun out in enormous quantities at high speeds, but it's a bonanza with hidden dangers. Industry officials contend beef is safer than it's ever been."

Source: Kansas City Star, 12/10/2012
February 19, 2025

DEADLINE: The Alexia Grants

The Alexia Foundation awards production grants to professional and student photographers to give them the financial ability to produce projects that inspire change by addressing socially significant topics. Students also get scholarship opportunities. Deadline is Feb 19, 2025.

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"Critic Questions Way Coal Firms Build Slurry Ponds"

"MORGANTOWN, W.Va. -- Slurry pond failures like the one that swallowed a bulldozer and its driver last week at a West Virginia coal mine could be avoided if the waste pits were built to strict construction standards that regulators ignore, said a mine safety expert and frequent critic of the coal industry."

Source: AP, 12/07/2012

"In Arid West, Cheatgrass Turns Fires Into Infernos"

"Cheatgrass is about as Western as cowboy boots and sagebrush. It grows in yellowish clumps, about knee high to a horse, and likes arid land. One thing cheatgrass does is burn — in fact, more easily than anyone realized. That's the conclusion from a new study that says cheatgrass is making Western wildfires worse."

Source: NPR, 12/07/2012

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