By MIKE DUNNE
The Chicago Tribune's series of mercury in seafood (see page 1) was not the only fish story in the news in the past several months. Stories about the safety of seafood ran across the United States and Canada.
Jerry Hirsch of the Los Angeles Times reported on Feb. 27 that shoppers who browse the seafood counters at Holiday Quality Foods' 19 grocery stores in rural Northern California find a new Safe Harbor brand, the nation's first line of low-mercury fresh fish.
By MIKE DUNNE
By ROBERT McCLURE
"Yer blogging?"
The subject line on an SEJ friend's email at first caught me a little defensive. But it turned out that my friend is a big fan of weblogs, or blogs, believing they have the power to transform journalism and the social conversation. Notice, though, that she's not yet blogging herself. It's easier said than done – but also more fun than it sounds.
By JOANN VALENTI
By PAUL D. THACKER
The last 10 months have been important for Andrew Revkin, who covers climate for The New York Times, and those who cover environmental science. During that time, Revkin exposed a White House official who was doctoring government reports on climate change and uncovered an extensive program to silence NASA scientists from speaking to the public and media about the possible harm we might be causing our planet.
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