People & Population

Conserving crop diversity is a key to maintaining global food security, especially in the face of climate change. To understand those efforts, Portland, Ore.-based freelancer Virginia Gewin traveled to South America, supported by a grant from the Society of Environmental Journalists, to find out how Peruvian chefs and Amazon dwellers hope to save the rainforest by sharing native and wild foods.

After an 18-month buildup, a one-day U.N. Food Systems Summit earlier this fall generated hundreds of commitments to end global hunger and a dizzying array of alliances dedicated to the cause. Despite controversies surrounding the summit, this groundbreaking event highlighted opportunities for reporting on food and food systems. Award-winning agriculture journalist Chris Clayton shares his insights.

The COVID-19 outbreak has left little unchanged — including how environment reporters do their jobs, given that many experts believe the disruption of the human-wild interface could be the source of the next deadly virus. The new Backgrounder makes the case in this analysis, looking at how societies — and journalists — handled this pandemic and must prepare for possible future outbreaks.