"WASHINGTON — Ten consumer groups that helped promote a landmark food safety law passed in 2010 say the Obama administration is holding up the rules that would put it into effect, a delay they say could cost money and lives this summer, the peak season for food contamination outbreaks."
"he Food Safety Modernization Act, which passed with broad bipartisan support, was the first major overhaul of the Food and Drug Administration’s food safety laws since the 1930s. It gives the agency, which is responsible for the safety of most of the country’s food supply, more control over food imports as well as broad new powers to set standards to prevent contamination of produce and processed food.
The law was motivated, in part, by the growing globalization of the nation’s food supply. Food imports have more than tripled over the past decade — about 80 percent of seafood is imported, for example — and currently, the F.D.A. inspects less than one pound in a million of imported foods. "
Sabrina Tavernise reports for the New York Times July 17, 2012.
Advertisement 
