"The way the Food and Drug Administration assesses safety has long favored industry studies over independent science."
"For years, government regulators and academic researchers have been at an impasse over the safety of bisphenol A, or BPA, a chemical used to make some plastics. Academic researchers have repeatedly found that BPA and other hormone-disrupting chemicals, which can contaminate foods and drinks, may contribute to problems such as early puberty, obesity, diabetes, developmental delays and even cancer.
Yet the Food and Drug Administration, the agency tasked with protecting public health by ensuring the safety of the nation’s food, insists these chemicals are safe at the levels getting into most Americans’ bodies.
Now, the first round of results are out from a six-year study meant to clear up confusion over BPA’s potential health harms, and they appear at least partially to support academic researchers’ long-standing concerns that exposure to even small amounts of the chemical can cause adverse changes within the body. But the FDA has so far remained resolute in its stance that BPA is safe for consumers, leading some experts to accuse the agency of ignoring the best available science."
Lindsey Konkel reports for HuffPost July 20, 2018.
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