Food

20+ People Sickened By Sewage-Tainted Oysters After Md. Failed To Warn

"When Chesapeake Bay oysters and other shellfish become contaminated with sewage or other pollution, Maryland environmental officials normally alert the public before any are harvested or eaten. But that didn’t happen after a recent sewage spill in Southern Maryland — and at least two dozen people became ill."

Source: Baltimore Sun, 11/24/2021

Eating (and Reporting) My Way Through the Foods of the Rainforest

Conserving crop diversity is a key to maintaining global food security, especially in the face of climate change. To understand those efforts, Portland, Ore.-based freelancer Virginia Gewin traveled to South America, supported by a grant from the Society of Environmental Journalists, to find out how Peruvian chefs and Amazon dwellers hope to save the rainforest by sharing native and wild foods.

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