Food

‘Dangerous And Abusive’ Conditions In Indian Shrimp Industry: Report

"Noriko Kuwabara was excited to try a new recipe she’d seen on social media for crispy shrimp spring rolls, so she and her husband headed to Costco’s frozen foods aisle. But when she grabbed a bag of farm-raised shrimp from the freezer and saw “Product of India,” she wrinkled her nose."

Source: AP, 03/22/2024

"Caribou Declines Causing Angst For Hunters Are Part Of Wider Trend"

"Alaska subsistence hunters struggling with caribou declines and lost hunting opportunities got a message at a gathering in Anchorage last week: They are not alone." "There are signs that climate change is depressing caribou numbers, and ongoing and proposed development could make recovery more difficult, experts say".

Source: Alaska Beacon, 03/21/2024
March 28, 2024

Food Matters: Why Climate Change May Hinge On What We Eat and How We Grow It

This Project Drawdown webinar will present a new framework for addressing climate change from food, agriculture and land use as well as offering a glimpse into a new Project Drawdown Food initiative launching this year that will bring solutions in this space into much sharper focus. 1:00 p.m. ET.

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Six Ways To Cover the Environmental Impacts of Animal Agriculture

Animal agriculture is a massive industry with a vast environmental footprint, so there are plenty of reporting opportunities for journalists on the “eat beat.” In the second of two parts, following last week’s examination of diet-related greenhouse gas emissions, food-and-climate journalist Jenny Splitter serves up a variety of story ideas and information sources, plus some thoughts on solutions journalism.

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