"On a bright day this fall, tractors crisscrossed Gayle Goschie’s farm about an hour outside Portland, Oregon. Goschie is in the beer business — a fourth-generation hops farmer. Fall is the off-season, when the trellises are bare, but recently, her farming team has been adding winter barley, a relatively newer crop in the world of beer, to their rotation, preparing barley seeds by the bucketful."
"In her new book, Endangered Eating, Sarah Lohman chronicles disappearing foods – and why they need protecting".
"The American buff goose. Amish deer tongue lettuce. The Nancy Hall sweet potato. The mulefoot hog. When food historian Sarah Lohman stumbled on these fantastical-sounding ingredients in a database of vanishing foods called the Ark of Taste, she set off on a journey across the United States to discover more ingredients and traditions that had been abandoned in the annals of history.
Freelance food systems reporter Thin Lei Win believes that if the world doesn’t change the way it produces, processes, transports, consumes and discards food, climate change will worsen and hunger levels will spike. But she also worries that powerful interests want to keep the status quo and cites parallels with the tobacco and fossil fuel industries. More in Freelance Files, including places for freelancers to pitch climate-food stories.
The mining of the ocean floor has stirred up significant debate, much of which clouds the realities of whether and to what degree it would cause ecological harm to one of the world’s greatest resources. This week’s TipSheet looks more closely at the controversy, which may well come to a head in the coming year. The latest entry in SEJournal’s 2024 Journalists’ Guide to Environment and Energy.
"In South Sudan, war and semi-permanent flooding have left people to scavenge for food, with long-term consequences for their health".
"A public statement signed by more than 1,000 scientists in support of meat production and consumption has numerous links to the livestock industry, the Guardian can reveal. The statement has been used to target top EU officials against environmental and health policies and has been endorsed by the EU agriculture commissioner."
The devastation caused by the Amazonian palm oil industry was at the heart of an investigation by Mongabay reporter Karla Mendes. But first she had to face hostile sources, intransigent regulators and a robbery attempt. Ultimately, the project not only won a reporting prize from the Society of Environmental Journalists but brought global awareness and government action. Her experience, in Inside Story Q&A.
"A California law requiring baby food makers to test their products for toxic heavy metals is expected to surpass FDA guidelines in the race to pressure manufacturers to limit exposure, food safety groups say."
Leading water expert Peter Gleick’s new book on water’s past, present and future is an ambitious volume that offers a panoramic look at this essential resource — and hope for living in harmony with it in the future. BookShelf Editor Tom Henry calls “The Three Ages of Water” a rare book of breadth and depth, part history and part sustainable remedy. Read his review.
"The crash of salmon stocks in Western Alaska’s Kuskokwim River has sparked a bitter court fight between the federal and state governments, and now Alaska Native leaders are calling for congressional action to ensure that Indigenous Alaskans have priority for harvests when stocks are scarce."
