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"EPA Limits Three Pesticides To Protect Salmon"

"The federal government, acting to protect endangered fish, is setting up new rules to limit where and when orchardists, farmers and others can use some common pesticides. ... The rules, coming from the Environmental Protection Agency, follow from a decision last year by the National Marine Fisheries Service to require limits on three common pesticides -- chlorpyrifos, diazinon and malathion -- in Oregon, Washington, Idaho and California."
Source: Portland Oregonian, 09/14/2009

"TRIBUNE WATCHDOG: Pesticides in Your Peaches"

Tests "show that more than 50 pesticide compounds showed up on domestic and imported peaches headed for U.S. stores. Five of the compounds exceeded the limits set by the Environmental Protection Agency, and six of the pesticide compounds present are not approved for use on peaches in the United States."
Source: Chicago Tribune, 08/13/2009

"Rural Well Water Linked To Parkinson's"

A new study finds that rural residents who drink water from private wells are much more likely to have Parkinson's disease, bolstering theories that farm pesticides may be partly to blame.
Source: EHN, 08/05/2009

"Hiring Lambs As Landscapers"

"Wine makers are shaking things up in their vineyards. Some of them use natural and organic methods to control pests and weeds instead of using pesticides. Now, one winery has discovered a unique, natural way to prune their grape vines."
Source: Environment Report, 07/08/2009

"Purity of Federal 'Organic' Label Is Questioned"

Heavy lobbying by companies eager to get a slice of the $23 billion-a-year organic food business is watering down USDA "organic" standards to the point where consumers "are not always getting what they expect: foods without pesticides and other chemicals, produced in a way that is gentle to the environment."
Source: Wash Post, 07/03/2009

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