Cookie Control

This site uses cookies to store information on your computer.

Some cookies on this site are essential, and the site won't work as expected without them. These cookies are set when you submit a form, login or interact with the site by doing something that goes beyond clicking on simple links.

We also use some non-essential cookies to anonymously track visitors or enhance your experience of the site. If you're not happy with this, we won't set these cookies but some nice features of the site may be unavailable.

By using our site you accept the terms of our Privacy Policy.

(One cookie will be set to store your preference)
(Ticking this sets a cookie to hide this popup if you then hit close. This will not store any personal information)

"So Far, So Good for Blight-Resistant Chestnuts"

"More than 50 years after nearly being wiped out in eastern U.S. forests by a deadly imported fungus, the American chestnut may be on the comeback trail.

American Chestnut Foundation scientists say they have bred the U.S. tree with a blight-resistant Asian chestnut to produce a hardy variety that retains about 94 percent of its original genes.

The foundation and its partners, the U.S. Forest Service and the University of Tennessee, announced last week that the first-ever crops of blight-resistant saplings are thriving after their first growing season in three national forests."

Phil Taylor reports for Greenwire in the New York Times September 28, 2009.

Source: Greenwire, 09/29/2009