WV DEP: Low Fish Consumption Justifies Higher Mercury Levels

Cookie Control

This site uses cookies to store information on your computer.

Some cookies on this site are essential, and the site won't work as expected without them. These cookies are set when you submit a form, login or interact with the site by doing something that goes beyond clicking on simple links.

We also use some non-essential cookies to anonymously track visitors or enhance your experience of the site. If you're not happy with this, we won't set these cookies but some nice features of the site may be unavailable.

By using our site you accept the terms of our Privacy Policy.

Cookies are on

(One cookie will be set to store your preference)

Do not ask me again
(Ticking this sets a cookie to hide this popup if you then hit close. This will not store any personal information)

WV DEP: Low Fish Consumption Justifies Higher Mercury Levels

"The [Department of Environmental Protection's] study shows that West Virginians consume less fish than the national average, and the agency is using the results to say mercury levels in West Virginia’s waterways can be higher than the federal EPA recommends."

Erica Peterson reports for West Virginia Public Broadcasting May 18, 2009.

Chemicals

Mid-Atlantic (DC DE MD PA VA WV)

Public

Source: WV Public Broadcasting, 05/19/2009

Cookie Control

WV DEP: Low Fish Consumption Justifies Higher Mercury Levels

Search for Headlines

Browse Headlines