Cookie Control

This site uses cookies to store information on your computer.

Some cookies on this site are essential, and the site won't work as expected without them. These cookies are set when you submit a form, login or interact with the site by doing something that goes beyond clicking on simple links.

We also use some non-essential cookies to anonymously track visitors or enhance your experience of the site. If you're not happy with this, we won't set these cookies but some nice features of the site may be unavailable.

By using our site you accept the terms of our Privacy Policy.

(One cookie will be set to store your preference)
(Ticking this sets a cookie to hide this popup if you then hit close. This will not store any personal information)

"'Whiskey in Punch'? Justices Probe Clean Water Act's Limits"

"Attorneys arguing before the Supreme Court today attempted to turn water into whiskey.

The justices searched for a standard of controlling pollution that travels through groundwater that would block regulated entities from evading the Clean Water Act while avoiding a significant expansion of the statute's federal permitting requirements.

"Is any little bit of groundwater enough to break the chain?" Chief Justice John Roberts asked at several points during oral arguments today in County of Maui v. Hawai'i Wildlife Fund.

In defending their positions, lawyers for environmental groups and the federal government likened pollution from Maui County's Lahaina Wastewater Reclamation Facility, which runs through groundwater on its way to the Pacific Ocean, to whiskey added to a punch bowl."

Pamela King and Ariel Wittenberg report for Greenwire November 6, 2019.

SEE ALSO:

"U.S. Supreme Court Justices Seek Compromise In Hawaii Water Pollution Case" (Reuters)

Source: Greenwire, 11/07/2019