"For U.S. Tribes, a Movement to Revive Native Foods and Lands"

"On ancestral lands, the Fond du Lac band in Minnesota is planting wild rice and restoring wetlands damaged by dams, industry, and logging. Their efforts are part of a growing trend by Native Americans to bring back traditional food sources and heal scarred landscapes."

"Two by two, the wild rice harvesters emerge from the grass-filled lake and drag their canoes to shore. The harvesters, Lake Superior Chippewa, are reaping their ancestral food in the traditional way — one poling the boat through the waist-high tangle, and the other bending the stems and gently brushing ripe seed loose with a pair of batons. It’s hard, dirty work on a steamy Minnesota late-summer day. They’re caked with chaff and sweat. But the canoes are loaded with the sacred grain they call manoomin. It was a good harvest, they say.

For decades, this lake on the reservation of the Fond du Lac band of Lake Superior Chippewa, near Duluth, was choked with weeds and produced little of the so-called wild rice that once blanketed the upper Great Lakes. Huge swaths of the nutritious native plant — not actually rice but an annual aquatic grass (genus Zizania) — were reduced to remnants by dams, industry, logging, and other disruptive land uses over the past century-and-a-half.

But with a blend of ancestral knowledge, modern equipment, and cutting-edge expertise, Fond du Lac natural resource specialists are bringing back the “food that grows on water.” Reservation lakes will yield an estimated 30,000 pounds this year, feeding families and hosting ceremonies with the delicacy that tribal legend says was prophesied to their ancestors. Their approach has been so successful that the band is now leading the first major state, federal, and non-profit collaboration to restore part of Lake Superior’s former vast wild rice ecosystem."

Cheryl Katz reports for Yale Environment 360 September 28, 2015.