The Local Food Hub in the Charlottesville, Va., area is an example of a new trend: nonprofit distribution enterprises that aggregate food produced by small-scale local farmers and move it quickly to customers such as restaurants, schools, and retirement homes.
Jane Black reports for the Washington Post August 26, 2009.
"Farm to Hub to Table: New Nonprofit Feeds Appetite For Local Food"
Source: Wash Post, 08/27/2009