Cookie Control

This site uses cookies to store information on your computer.

Some cookies on this site are essential, and the site won't work as expected without them. These cookies are set when you submit a form, login or interact with the site by doing something that goes beyond clicking on simple links.

We also use some non-essential cookies to anonymously track visitors or enhance your experience of the site. If you're not happy with this, we won't set these cookies but some nice features of the site may be unavailable.

By using our site you accept the terms of our Privacy Policy.

(One cookie will be set to store your preference)
(Ticking this sets a cookie to hide this popup if you then hit close. This will not store any personal information)

As Climate Gets Less Certain, So Does China's Ability To Feed Itself

"DUJIADUN, China -- Liu Changxiong has been farming in this southwestern Chinese village for more than a decade, but his years of experience aren't of much use these days."



"Last year, his corn seedlings withered at a time Liu expected would be rich in rain. It took twice as many days for his green onions to grow than Liu's estimates. But the 43-year-old farmer isn't the one to be blamed. Instead, experts say, his farming routine is being messed up by climate change.

Similar phenomena are happening across the nation. In north China, where wheat fields have dominated the landscape for centuries, the crop is becoming increasingly difficult to grow as the land gets drier and warmer. In southern China, droughts in recent years have replaced rainy seasons, drying up rice paddies on a large scale."

Coco Liu reports for ClimateWire April 2, 2012.

 

Source: ClimateWire, 04/05/2012