"Is Sustainable-Labeled Seafood Really Sustainable?"
The labels meant to give consumers confidence in the sustainability of the seafood they buy may be deceptive.
The labels meant to give consumers confidence in the sustainability of the seafood they buy may be deceptive.
"Organised criminal gangs operating internationally are suspected of playing a major role in the horsemeat scandal that has seen supermarket shelves cleared of a series of products and triggered concerns about the contamination of the UK's food chain."
"The use of antibiotics in food animal production slightly increased and antibiotic resistant bacteria in meat products remained an issue 2011, according to two sets of data released by the U.S. Food and Drug Administration on Tuesday."
"Did you have a nasty case of food poisoning this year? Chances are that fruit or vegetables were the culprit."
"'Can vegans stomach the unpalatable truth about quinoa?,' thunders the headline of a recent Guardian piece. Hard to say, but reality check: It isn't just vegans who enjoy quinoa. Like many occasional meat eaters I know, I've been eating it for years. Quinoa is also big among gluten-intolerant omnivores. So quinoa's truth—unpalatable or not—isn't just for its vegan fans to bear."
"PepsiCo Inc. will remove a controversial chemical that is added to orange Gatorade in response to customer complaints. Outcry over the chemical, known as brominated vegetable oil, or BVO, had been building over the past year."
"A state board votes to bar the chemical from baby products' containers. The Legislature has the final say."
"As world food and energy demands grow, nations and some corporations increasingly are looking to acquire quality agricultural land for food production. Some nations are gaining land by buying up property -- and accompanying water resources -- in other, generally less wealthy countries."
"Serving hot food on melamine tableware could increase your exposure to melamine, a study released Monday in the journal JAMA Internal Medicine suggests."