Health

Virus: "Meatpacking Workers Wonder Whether Job Is A 'Death Sentence'"

"Many are criticizing the industry’s response for waiting too long to implement safety precautions and close processing plants as thousands have tested positive for coronavirus."

Source: Food Dive, 04/29/2020

"Silence Is Golden For Whales As Lockdown Reduces Ocean Noise"

"In cities, human lockdowns during the coronavirus pandemic have offered some respite to the natural world, with clear skies and the return of wildlife to waterways. Now evidence of a drop in underwater noise pollution has led experts to predict the crisis may also be good news for whales and other sea mammals."

Source: Guardian, 04/28/2020

Ignoring COVID-19 Link, EPA Leaves Lax Soot Standard in Place

As researchers are finding that soot and other forms of fine particulates in the air may actually make people more vulnerable to the coronavirus, the EPA decided earlier this month against tightening related standards under the Clean Air Act. The latest TipSheet explains why the decision matters, provides deeper context and offers story ideas and resources.

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Trump Threatened To Fire Top CDC Doc For Sounding Virus Alarm In Feb.

"President Donald Trump threatened to fire Dr. Nancy Messonnier, a top official at the Centers for Disease Control and Prevention, after her blunt warnings about the severity of COVID-19 caused the stock market to plunge in February, The Wall Street Journal reported on Wednesday."

Source: Business Insider, 04/24/2020

"As Carbon Recedes Due to Virus, Methane Will Likely Increase"

"The travel restrictions and economic unraveling triggered by the coronavirus have led to an unprecedented drop in carbon emissions worldwide. That may feel like a rare bit of silver lining—and yet climate advocates aren’t celebrating. Many are worried about an uptick in emissions of the lesser-known greenhouse gas: methane."

Source: Bloomberg, 04/24/2020

"Meat-Shortage Risk Climbs With 25% of U.S. Pork Capacity Offline"

"The U.S. is edging closer to possible meat shortages with another major plant taken off line. About a quarter of American pork production and 10% of beef output has now been shuttered, according to the United Food & Commercial Workers, which estimates that 13 U.S. plants have seen closures."

Source: Bloomberg, 04/24/2020

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