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"Doubts About the Promised Bounty of Genetically Modified Crops"

"The controversy over genetically modified crops has long focused on largely unsubstantiated fears that they are unsafe to eat. But an extensive examination by The New York Times indicates that the debate has missed a more basic problem — genetic modification in the United States and Canada has not accelerated increases in crop yields or led to an overall reduction in the use of chemical pesticides."

Source: NY Times, 10/31/2016

"EPA Bows to Chemical Industry in Delay of Glyphosate Cancer Review"

"The Environmental Protection Agency was slated to hold four days of public meetings focused on essentially one question: Is glyphosate, the world’s most widely used herbicide and the lynchpin to Monsanto’s fortunes, as safe as Monsanto has spent 40 years telling us it is? But oddly, the EPA Scientific Advisory Panel (SAP) meetings, called to look at potential glyphosate ties to cancer, were 'postponed' just four days before they were to begin Oct. 18, after intense lobbying by the agrichemical industry."

Source: Huffington Post, 10/21/2016

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